Mole poblano

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Mole poblano. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mole poblano is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Mole poblano is something which I've loved my whole life.

Many things affect the quality of taste from Mole poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole poblano is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole poblano estimated approx 1 1/2 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Mole poblano using 21 ingredients and 7 steps. Here is how you cook it.

#NocheMexicana

Ingredients and spices that need to be Take to make Mole poblano:

1. 100 gr chiles negros secos
2. 100 gr chiles anchos secos
3. 50 gr chiles mulato
4. 150 gr almendras tostadas
5. 70 gr cacahuete tostado
6. 100 gr ajonjolí tostado
7. 1/3 bolillo en rodajas
8. c/n Aceite
9. 300 gr Tomates verdes
10. 1 raja canela
11. 2 tabletas medianas chocolate
12. 1/2 taza pasas
13. 2 tazas Caldo de pollo natural
14. al gusto Consomé de pollo
15. 1/2 cebolla pequeña en rodajas
16. 1 diente ajo
17. 15 pimientas gordas
18. 20 pimientas negras
19. 1 pizca nuez moscada
20. 25 gr semillas de los chiles
21. 1 ramito Tomillo, mejorana y laurel

Instructions to make to make Mole poblano

1. Limpiamos y pelamos los chiles y los tomates, ponemos a freír estos últimos.
2. Aparte también sofreímos los chiles (uno por uno cuidando que no se tueste). Posteriormente freiremos el pan, la cebolla y el ajo juntos, reservamos y procedemos a freír las especias juntas.
3. Ponemos a calentar aceite en una olla grande y de base gruesa. Y Procedemos a licuar en orden, primero los chiles hasta adquirir una textura tersa y semiliquida, que vaciaremos en la olla previamente caliente y lo freiremos moviéndolo constantemente a temperatura baja.
4. Aparte licuamos las especias previamente fritas, con las hierbas aromáticas, el ajo, la cebolla, el tomate y el pan. Añadimos el caldo de pollo para darle liquidez hasta obtener una consistencia tersa y semiliquida.
5. Esta mezcla la integraremos a la mezcla de los chiles ya sofrita; sin dejar de mover y evitando que se pegue.
6. Procedemos a licuar integrando en orden: el ajonjolí, las almendras, las pasas y los cacahuates, hasta que quede una mezcla tersa y homogénea, que integrarnos a la olla, sin dejar de mover.
7. Sin dejar de mover, esperamos a que rompa el hervor, bajamos la llama, y continuamos revolviendo hasta que esté perfectamente integrado, rectificamos la sal, y servimos.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Mole poblano. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!