Picadillo de Gutierritos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Picadillo de Gutierritos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Picadillo de Gutierritos is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Picadillo de Gutierritos is something that I have loved my whole life.

Many things affect the quality of taste from Picadillo de Gutierritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de Gutierritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de Gutierritos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de Gutierritos estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Picadillo de Gutierritos using 13 ingredients and 8 steps. Here is how you can achieve it.

Esta es una receta de picadillo con un ligero cambio. Se puede llevar a la oficina y sentirse que se come en casa.

Ingredients and spices that need to be Get to make Picadillo de Gutierritos:

1. 1 kg carne de puerco molida
2. 400 gr jitomate (tomate) rojo maduro
3. 4 chiles guajillos desvenados, e hidratados
4. 4 dientes ajo picados
5. 1 cebolla grande en plumita
6. 300 gr ejote verde picado a 5 cm de largo
7. 300 gr zanahoria picada en cuadros de 2 cm de lado
8. 100 gr chícharo desvainado
9. 250 gr puré de tomate sazonado
10. 50 gr chile cuaremeño
11. 2 cucharadas aceite neutro
12. 1 cucharada caldo de pollo en polvo
13. al gusto sal y pimienta

Instructions to make to make Picadillo de Gutierritos

1. Caliente el aceite en una cacerola muy grande a fuego alto. Cuando alcance el punto de humo, sofría en éste media cebolla y la mitad del ajo hasta transparentar.
2. Agregue la carne molida y comience a freírla hasta que dore. Va a tardar algo de tiempo.
3. Aparte, licúe los chiles guajillos con el resto del ajo, la cebolla, los chiles cuaresmeños, el caldo de pollo y un poco de pimienta, junto con medio litro de agua. Obtenga un licuado fino. Cuélelo para descartar las cáscaras del chile y reserve.
4. Cuando la carne haya dorado por completo, añada el licuado de chile y también 1 litro de agua. Deje que rompa hervor.
5. Añada la zanahoria, los chícharos y los ejotes, junto con el puré de tomate. Incorpore y deje hervir por 20 minutos a fuego medio, removiendo ocasionalmente.
6. Rectifique sabor con sal y pimienta.
7. Cuando la espuma haya desaparecido y la grasa comience a flotar, apague el fuego, retire la grasa y deje reposar por 10 minutos.
8. Sirva caliente y acompañe de frijoles si gusta.

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Picadillo de Gutierritos. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!