Salchichas en salsa roja con ejotes y champiñones

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Salchichas en salsa roja con ejotes y champiñones
. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas en salsa roja con ejotes y champiñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas en salsa roja con ejotes y champiñones
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas en salsa roja con ejotes y champiñones
estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Salchichas en salsa roja con ejotes y champiñones
using 8 ingredients and 6 steps. Here is how you can achieve it.

Salchichas en salsa roja con ejotes y champiñones

Ingredients and spices that need to be Get to make Salchichas en salsa roja con ejotes y champiñones
:

1. 1/4 Kg Salchicha de pavo previamente cortadas en rodajas
2. 1/4 Kg ejotes
3. 1/4 Kg champiñones
4. 4 pzas tomates rojos
5. 1 pza cebolla
6. 1 chile chipotle
7. sal al gusto o caldo de pollo en polvo
8. 2 dientes ajo

Instructions to make to make Salchichas en salsa roja con ejotes y champiñones

1. PARA LA SALSA:
2. Ponemos en la licuadora el tomate rojo, la mitad de la cebolla, el chile chipotle y 2 dientes de ajo y reservamos.
3. PARA EJOTES Y CHAMPIÑONES:
4. Los ponemos a hervir hasta que queden bien cocidos y suaves.
5. PREPARACIÓN FINAL:
6. Ponemos a sofreír las salchichas con cebolla, incorporamos los ejotes y champiñones y luego añadimos la salsa, dejamos hervir y sazonamos con sal o caldo de pollo en polvo al gusto.

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. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!