Sopa Azteca (Tortillas)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sopa Azteca (Tortillas). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sopa Azteca (Tortillas) is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sopa Azteca (Tortillas) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa Azteca (Tortillas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Azteca (Tortillas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Azteca (Tortillas) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Azteca (Tortillas) estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sopa Azteca (Tortillas) using 12 ingredients and 8 steps. Here is how you cook that.

También se conoce como sopa de Tortillas

Ingredients and spices that need to be Make ready to make Sopa Azteca (Tortillas):

1. 250 gramos tortillas de maíz (secas de 2 o 3 días)
2. 3 pzas tomates
3. 1/4 pza cebolla
4. 1 diente ajo
5. 1 pza chile pasilla pequeño
6. 1 pza tortilla de maíz (seca)
7. al gusto caldo de pollo en polvo
8. 750 ml agua
9. al gusto chile chipotle
10. al gusto queso tipo panela
11. al gusto aguacate
12. 1/2 lt crema

Steps to make to make Sopa Azteca (Tortillas)

1. Cortar las tortillas en tiras, en un sartén con suficiente aceite freírlas poco a poco.
2. En un comal poner los tomates junto con la cebolla a tatemar.
3. Cortar el chile pasilla en tiritas y freír, lo reservamos.
4. En el mismo aceite donde freímos el chile pasamos 1 tortilla de maíz entera y reservamos.
5. Luego licuar chile chipotle, ajo, caldo de pollo en polvo, un poco de agua, tomate, cebolla, chile pasilla y la tortilla.
6. Luego en un sartén con poquito aceite ponemos la salsa y el resto del agua y sazonamos con la sal y caldo de pollo, revolvemos y dejamos hervir.
7. Luego cortamos el queso en cuadritos y el aguacate.
8. En un plato ponemos las tortillas fritas y poco a poco le ponemos la salsa, luego ponemos, queso, aguacate y media crema al gusto.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Sopa Azteca (Tortillas). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!