Sopa torteada o sopa de pan

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sopa torteada o sopa de pan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sopa torteada o sopa de pan is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sopa torteada o sopa de pan is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa torteada o sopa de pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa torteada o sopa de pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa torteada o sopa de pan is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa torteada o sopa de pan estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sopa torteada o sopa de pan using 14 ingredients and 7 steps. Here is how you can achieve that.

Tecomatlán, es un pueblo panadero en el estado de Méx, cuyas mujeres elaboran el pan artesanal y usando algunos de estos ingredientes inventaron una sopa (pasta) qué se come en celebraciones como la fiesta del puebo. Veamos los ingredientes:

Ingredients and spices that need to be Prepare to make Sopa torteada o sopa de pan:

1. 150 gr harina de trigo
2. 40 g queso Cotija rallado
3. 1 huevo
4. 15 g mantequilla gloria sin sal
5. C/n leche
6. 1 cda crema ácida
7. C/n harina de trigo para extender
8. 1 pizca Royal
9. 1 cda perejil picado en finamente
10. 350 g Jitomate
11. 1/4 pz cebolla
12. cantidad necesaria Sal
13. 1 diente ajo
14. C/n agua o caldo de pollo

Steps to make to make Sopa torteada o sopa de pan

1. Tatemar los jitomate, la cebolla, Hacer una salsa o caldillo con el jitomate, cebolla y ajo. licuar, freír y sazonar, agregar el perejil picadito bien chiquitito, Reservar caliente.
2. Para la pasta de pan: Tamizar la harina con el royal y posteriormente agregar el queso rayado mezclar y reservar.
3. Colocar en la batidora los ingredientes secos, es decir el harina, royal y queso, agregar los huevos y la mantequilla fundida, y de a poco la leche, amasar por al rededor de 5 minutos en velocidad media y luego 2 minutos más a velocidad alta.
4. Reposar la masa por 10 minutos a temperatura ambiente y cubiertos con un paño, una vez transcurrido el tiempo a masar a mano cortar porciones estirar la masa, hacer porciones con un rodillo cortar rombos del tamaño deseado.
5. Calentar aceite y llevarlos a fritura profunda hasta que tomen un color dorado.
6. En la salsa de jitomate, agregar la pasta frita y dejar que está absorba la salsa ojo todo el guisado debe de quedar caldosito. La pasta no debe absorber todo el caldillo de jitomate, una vez que la pasta este suave pero entera, será el momento de servirla.
7. Se puede acompañar con un poco de aguacate. En rodajas.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Sopa torteada o sopa de pan. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!