Tallarines fritos (estilo chino)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tallarines fritos (estilo chino). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tallarines fritos (estilo chino) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Tallarines fritos (estilo chino) is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tallarines fritos (estilo chino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines fritos (estilo chino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines fritos (estilo chino) is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tallarines fritos (estilo chino) using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tallarines fritos (estilo chino):

1. 300 g tallarines cocidos
2. 200 g pechuga de pollo en tiras
3. 1 zanahoria en juliana
4. 1 pimiento en juliana
5. 1 cebolla en juliana
6. 1 pastilla caldo de pollo
7. al gusto Salsa de soja
8. C/n Aceite
9. al gusto Sal

Steps to make to make Tallarines fritos (estilo chino)

1. En una sartén pon un buen chorretón de aceite de oliva, agrega el pimiento, la cebolla y zanahoria
2. Sofríe bien hasta que esté blandito y algo dorado, luego agrega el pollo en tiras y la pastilla de caldo concentrada de pollo
3. Fríe todo bien que se cocine el pollo, luego agrega los tallarines ya cocidos dales una vueltas para mezclarlo todo bien
4. Por último agrega salsa de soja (al gusto) yo le pongo una cantidad que veo los tallarines que cambian de color más oscuros
5. Fríe unos 3 o 4 minutos moviendo de vez en cuando y listos para degustar
6. Es una receta igual que los que ponen en los restaurantes chinos pruébalos y ya me contarás

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Tallarines fritos (estilo chino). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!