Zacahuil

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Zacahuil. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Zacahuil is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Zacahuil is something which I've loved my whole life.

Many things affect the quality of taste from Zacahuil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zacahuil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Zacahuil using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Zacahuil:

1. 1 k pulpa de cerdo cortada en cubos de una pulgada
2. 1/2 cebolla blanca asada
3. 6 dientes ajo
4. 6 chiles guajillo
5. 10 chiles anchos
6. 4 chiles morita
7. 2 kilos masa de maíz no terminada de moler (martajada)
8. 2 1/2 taza manteca de cerdo
9. 4 cdas polvo para hornear
10. 2 tazas caldo de pollo
11. al gusto sal
12. 1 bolsa para horno convencional del tamaño para pavo

Steps to make to make Zacahuil

1. Escurre los chiles y reserva el agua, colócalos en la licuadora y muélelos con la cebolla y los ajos asados hasta que quede un puré suave y cuela.
2. Mezcla la masa de maíz con la manteca el polvo para hornear, el caldo de pollo y media taza de la salsa de chiles y bate con las manos hasta que esté espesa.
3. Limpia las hojas de plátano y pásalas lentamente por la hornilla de la estufa hasta que tomen un color brillante y más flexible.
4. Con las hojas de plátano cubre un refractario donde consideres que quepan todos los ingredientes dejando que las hojas cuelguen para después tapar.
5. Extiende ya en el refractario y sobre las hojas la mitad de la masa preparada y después agregale los cubos de carne de cerdo sin cocinar (cruda)cubre con la salsa de chiles secos y coloca la otra parte de la masa extendiendo uniformemente y tapa con las hojas de plátano colgantes como si envolvieras un paquete.
6. Coloca el refractario dentro de la bolsa de hornear y cierra, ponla en el horno precalentado a 360 grados F (180gradosC) por dos horas, revisa que la carne este y lista.
7. El zacahuil se sirve : en un plato con una hoja de plátano sirve el zacahuil y le pones zanahorias y chiles jalapeños en escabeche y listo.
8. Espero te guste este platillo originario de la huasteca mexicana (Tamaulipas, S.Potosi, Hidalgo y Veracruz) yo orgullosamente Tamaulipeca radicada en la huasteca Tuxpeña, Veracruzana... saludos

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Zacahuil. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!