Alitas de pollo horneadas en salsa mostaza miel casera

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Alitas de pollo horneadas en salsa mostaza miel casera. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alitas de pollo horneadas en salsa mostaza miel casera is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Alitas de pollo horneadas en salsa mostaza miel casera is something that I have loved my whole life.

Many things affect the quality of taste from Alitas de pollo horneadas en salsa mostaza miel casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo horneadas en salsa mostaza miel casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Alitas de pollo horneadas en salsa mostaza miel casera using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Alitas de pollo horneadas en salsa mostaza miel casera:

1. 6 alitas de pollo
2. Sal
3. Pimienta
4. Salsa Lizano
5. 1 cuadrito de mantequilla
6. 1 diente ajo
7. 1 1/4 taza miel
8. 1/2 taza poco más mostaza
9. 1/2 limón
10. 1/2 taza poco más aceite de oliva

Steps to make to make Alitas de pollo horneadas en salsa mostaza miel casera

1. Las alitas se condimentan con sal, pimienta, sazonador y salsa lizano
2. En un pyrex engrasado se pone el cuadrito de mantequilla y el ajo junto con las alitas y se llevan al horno a 230 grados alrededor de media hora
3. En la licuadora se pone el.jugo de 1/2 limón, un poquito de sal y pimienta, la mostaza y la.miel y se licúa a velocidad media, conforme se licúa se va añadiendo el aceite
4. Se sacan las alitas del horno y se barnizan en la salsa mostaza miel y se vuelven al.horno unos 8 minutos hasta que doren
5. Se sirve con alguna guarnición en mi caso hice papas fritas caseras y luego se pone un poquito más de salsa y a disfrutar!

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