Arroz blanco con elote

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz blanco con elote. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz blanco con elote is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Arroz blanco con elote is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz blanco con elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco con elote is 4- 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco con elote estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Arroz blanco con elote using 9 ingredients and 4 steps. Here is how you can achieve that.

#DelantalDorado un arroz rapidito sin licuadora, te paso todos mis tips para que te quede perfecto. #SoloParaLlevar #finde

Ingredients and spices that need to be Take to make Arroz blanco con elote:

1. 1 taza arroz
2. 2 taza agua
3. 1 trozo cebolla
4. 1 ajo
5. 1 ramas cilantro
6. al gusto caldo de pollo en polvo (knorr)
7. 1 cucharada mantequilla
8. 1 cucharada aceite
9. 1 lata elote

Instructions to make to make Arroz blanco con elote

1. Toma la taza de arroz y llévalo a remojar en agua por 1 hora, después enjuaga muy bien, deja que se escurra toda el agua, usa una cazuela de teflón para que no se pegue, calienta la mantequilla y aceite agrega cebolla y ajo fileteado, una vez doradito, agrega el arroz unos 3 a 4 minutos agrega 2 tazas de agua usa la misma medida que usaste para el arroz.
2. Agrega 1 cuchara de Knorr las ramas de cilantro, en cuanto hierve baja fuego y desde aquí contamos tiempo entre 10 y 15 minutos, en mi caso 13 minutos apaga, deja reposar apagado 5 a 8 minutos, agrega 1 lata de lote escurrido.
3. Retira cilantro ajo y cebolla, y listo el arroz para servir.
4. Nota: puedes agregar el elote en el paso del cilantro o al final (opcional) puedes retirar o no la cebolla ajo y cilantro, yo si lo hago porque no me gustaría echarme la cucharada de arroz y masticar el ajo. El elote lo agregue al final realmente porque se me pasó agregarlo antes 😬.. como te das cuenta cuando ya está listo? el grano esta a punto de reventar y casi no tiene agua, se va secando. Suerte si sigues todos mis pasos te va quedar perfecto. 😉

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So that's going to wrap it up with this exceptional food Recipe of Perfect Arroz blanco con elote. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!