Fajitas de pechuga de pollo salteadas con ají y cebolla

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fajitas de pechuga de pollo salteadas con ají y cebolla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fajitas de pechuga de pollo salteadas con ají y cebolla using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fajitas de pechuga de pollo salteadas con ají y cebolla:

1. 5 ajíes cachucha
2. 1 1/2 cebolla
3. Salsa soya
4. Aceite de oliva
5. 1 1/2 pechugas de pollo
6. Sal
7. Condimentos secos(el de su preferencia)
8. Romero

Instructions to make to make Fajitas de pechuga de pollo salteadas con ají y cebolla

1. Cortamos las pechugas en fajitas y la marinamos por 5 horas en el refrigerador. Cortamos los ajie8y la cebolla en juliana.
2. En un sartén echamos un poquito de aceite e incorporamos las pechugas y la regamos en todo el sartén
3. Salteamos bien las pechugas hasta que se doren bien, eso es durante 7 minutos más o menos. Después de doradas las fajitas agregamos las especias.
4. Salteamos bien todo y cuando estén doradas las especias les agregamos el romero y la salsa soya. Cocinamos por 3 minutos y apagamos el sartén. Listo para degustar

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