Garbanzos a la charra

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Garbanzos a la charra. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garbanzos a la charra is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Garbanzos a la charra is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Garbanzos a la charra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos a la charra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Garbanzos a la charra using 7 ingredients and 7 steps. Here is how you can achieve it.

Otra forma de disfrutar el garbanzo. Espero les guste.

Ingredients and spices that need to be Get to make Garbanzos a la charra:

1. 250 gramos garbanzo
2. 100 gramos cueritos de puerco cortados en cuadritos
3. 100 gramos tocino
4. 1/2 cebolla
5. 1 chile serrano
6. c/n cilantro
7. 1 cubito caldo de pollo knorr

Instructions to make to make Garbanzos a la charra

1. Se lavan los garbanzos y se ponen a remojar durante 4 horas.
2. Los garbanzos y los cueritos se ponen en la olla de cocción lenta y se agrega agua hasta cubrirlos dejar el nivel de agua unos dos centímetros arriba de los garbanzos.
3. Se cuecen a temperatura baja durante 6 horas.
4. Ya que están cocidos se pica cebolla, chile serrano y se corta el tocino en cuadros.
5. Se fríe la cebolla el chile serrano y el tocino.
6. En la licuadora se agrega una cuchara de garbanzo cocidos, unas ramitas de cilantro y el cubito de knorr. Se puede agregar un poco de agua de la cocción de los garbanzos.
7. Se agrega a la cebolla, chile y tocino los garbanzos y cueritos cocidos con todo el caldo y la salsa de la licuadora. Se agrega el cilantro y se pone a fuego bajo por 5 minutos.

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So that's going to wrap this up for this special food Recipe of Perfect Garbanzos a la charra. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!