Pechuga de pollo cubierta con parmesano y panko

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pechuga de pollo cubierta con parmesano y panko. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo cubierta con parmesano y panko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo cubierta con parmesano y panko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo cubierta con parmesano y panko is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo cubierta con parmesano y panko estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo cubierta con parmesano y panko using 11 ingredients and 7 steps. Here is how you can achieve it.

Hace mas de 400 años en Italia se origino el estilo Parmesano. Todavía sigue siendo favorito en el mundo, por donde pasea le dan su toque individual.
Le presento a su consideración el resultado de mi humilde LAB.

Apetitosos, sabrosos y versatiles son estos filetes de pechuga. Para almuerzo, en emparedado. Para cena con vegetales o pasta. Lo cortas en cubos y se convierte en un rico tentempie.
Con varios pasos que valdrá la pena "caminar" pues el resultado te premia con un plato atractivo en todo sentido,

Ingredients and spices that need to be Prepare to make Pechuga de pollo cubierta con parmesano y panko:

1. 4 filetes pechugas de pollo
2. 1 cda sal de mar molida
3. 3/4 taza harina de trigo
4. 2 huevos batidos
5. 3 tazas panko (migas de pan estilo japonés)
6. 2 tazas queso Parmesano rallado
7. 1 cdita orégano molido
8. 1 cdita romero seco molido
9. 1 cdita ajo molido
10. 1 cdita cebolla molida
11. 8 cdas aceite de maní

Steps to make to make Pechuga de pollo cubierta con parmesano y panko

1. Lavar las pechugas con agua fría limpiar de grasa. Cortar las pechugas horizontalmente en dos partes.
2. Abrir tipo mariposa y majar a grosor de 1/2". Agregar sal por ambos lados.
3. Preparar un plato con la harina, otro con los huevos batidos y un tercero con el panko sazonado con el parmesano, el orégano, el ajo, la cebolla y el romero.
4. Pasar cada pechuga primero por la harina, huevo y por ultimo el panko.
5. En un sartén preferible de hierro verter el aceite de maní y calentar a fuego medio-alto.
6. Freír las pechugas por ambos lados hasta dorar.
7. Colocar en papel absorbente. Esparcir jugo de limón antes de servir.

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So that's going to wrap this up with this special food Recipe of Ultimate Pechuga de pollo cubierta con parmesano y panko. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!