Pechugas de pollo al vino con granos de maíz y guisantes verdes

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pechugas de pollo al vino con granos de maíz y guisantes verdes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Pechugas de pollo al vino con granos de maíz y guisantes verdes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pechugas de pollo al vino con granos de maíz y guisantes verdes:

1. 2 pechugas de pollo
2. 1/2 taza vino blanco
3. pizca de pimienta
4. al gusto sal
5. chorrito vinagre
6. al gusto maíz dulce
7. al gusto guisantes verdes. Es opcional
8. 4 dientes ajo

Instructions to make to make Pechugas de pollo al vino con granos de maíz y guisantes verdes

1. Hacer bistec con las pechugas
2. Salpimentar y agregarle el chorrito de vinagre y el ajo machacado. Dejar en ese adobo por espacio de media hora, aproximadamente
3. En la cazuela donde se hará poner un poquito de aceite de oliva. Llevar al fuego y sellar los bisteces por ambos lados.
4. Agregar los jugos del adobo, tapar y cocinar por espacio de 5 minutos a fuego bajo.
5. Destapar y agregar el maíz y los guisantes, incorporar el vino. Tapar y cocinar hasta que se reduzca el vino
6. Servir y degustar. Lo acompañé con un puré de plátanos

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