Pollo frito de Puerto Rico

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo frito de Puerto Rico. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo frito de Puerto Rico is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pollo frito de Puerto Rico is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo frito de Puerto Rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo frito de Puerto Rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo frito de Puerto Rico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo frito de Puerto Rico estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pollo frito de Puerto Rico using 8 ingredients and 4 steps. Here is how you can achieve it.

Desde pequen@s se nos enseñan hacer este plato que se complementa de mil maneras es tan típico como decimos como "el coqui" hoy me puse a cocinar y lo complemente con arroz blanco, habichuelas y tostones, espero sea de su agrado.

Ingredients and spices that need to be Prepare to make Pollo frito de Puerto Rico:

1. 10 muslos de pollo
2. pimienta molida
3. orégano molido
4. 1 sobre sazón con achiote
5. al gusto sal
6. vinagre
7. aceite de cocinar
8. 1 poco de salsa soya

Instructions to make to make Pollo frito de Puerto Rico

1. A cada muslo se le abren unas aberturas a cada lado, se juntan el orégano, la pimienta, el sazón con achiote y la sal al gusto y se le adoba.
2. En un bol grande se echan los muslos y se le añaden el vinagre, la salsa soya y el aceite de cocinar se dejan que reposen y cogen el gusto por 30 ó 50 minutos en un sartén grande.
3. Se echa aceite de cocinar se deja que se caliente bien a fuego alto y se van echan los muslos, se les da la vuelta y se baja el fuego a medio para que se cocinen bien por dentro.
4. Se chequea y se sube a fuego alto para que doren y se cocinen bien por fuera que las aberturas se separen ya están, se deja escurrir. espero sea de su agrado.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Pollo frito de Puerto Rico. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!