Pollo tikka masala

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pollo tikka masala. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo tikka masala is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pollo tikka masala is something which I've loved my whole life.

Many things affect the quality of taste from Pollo tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pollo tikka masala using 12 ingredients and 2 steps. Here is how you can achieve that.

El Pollo Tikka Masala. El origen de esta receta es algo incierto, hay quien defiende que fue creado en Gran Bretaña y otros que fue en India.  en el año 2001 fue declarado como plato nacional británico. Parece que el Pollo Tikka es hindú. #mundo

Ingredients and spices that need to be Take to make Pollo tikka masala:

1. 1 pechuga de pollo
2. 1 cucharada jengibre molido
3. 1 cucharada cúrcuma
4. 1 cucharadita sal
5. 1 cucharadita semillas de cilantro
6. 1 cucharadita comino molido
7. Zumo de medio limón
8. 1 yogurt sin azúcar
9. 1 cucharada gram masala
10. 2 cucharadas concentrado de tómates
11. 400 ml leche de coco
12. 2 cebollas

Instructions to make to make Pollo tikka masala

1. Cortamos las pechugas de pollo en tiras o trozos de bocado, ponemos en un cuenco amplio y añadimos todas las especias, el yogur y el zumo de limón, mezclamos bien y dejamos marinar unas cuatro horas, o incluso pueds dejarlo toda la noche en el frigorífico. Una vez que ha pasado este tiempo, ponemos en una cazuela un poco de aceite de oliva virgen extra y pochamos las cebollas cortadas en juliana fina, cuando comiencen a dorarse, incorporamos el pollo y lo cocinamos unos minutos.
2. Añadimos la leche de coco, el concentrado de tomate y el garam masala, Dejamos cocinar a fuego suave unos 15 o 20 minutos.

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So that is going to wrap this up with this special food Recipe of Speedy Pollo tikka masala. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!