Ragù Bianco

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ragù Bianco. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ragù Bianco is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Ragù Bianco is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ragù Bianco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragù Bianco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragù Bianco is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragù Bianco estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can have Ragù Bianco using 12 ingredients and 8 steps. Here is how you cook it.

Ragú blanco, esta receta es una variante de la salsa ragú bolognesa, hecha con pollo y sin salsa de tomate, ideal para acompañar sus pastas.

¡Buen Provecho!
#LaCocinadelConde

Ingredients and spices that need to be Take to make Ragù Bianco:

1. 250 grs carne de pollo (molida)
2. 1 zanahoria
3. 1 ajo
4. 1 tallo apio
5. 1/2 cebolla blanca
6. 1/2 cda tomillo
7. 2 Hojas laurel
8. 1/3 tza vino blanco
9. 1 tza caldo de pollo
10. 3 cdas aceite de oliva
11. 1 pizca sal
12. 1 pizca pimienta

Steps to make to make Ragù Bianco

1. Empezamos teniendo todos los ingredientes listos.
2. Cortamos la cebolla, la zanahoria, el diente de ajo y el tallo de apio en cuadros pequeños. Reservamos.
3. En una olla mediana, colocamos el aceite de oliva extra virgen, y sofreímos el ajo hasta que aromatice.
4. Luego colocamos la zanahoria, la cebolla y el apio finamente picados. Durante un minuto de sofreírlos añadimos las hojas de laurel y el tomillo. Continuamos revolviendo.
5. Pasado un par de minutos, añadimos la carne molida de pollo y la salteamos con el resto de los ingredientes hasta que cambie de color.
6. Una vez que la carne se ha cocinado un poco, añadimos la sal, la pimienta, mezclamos bien y añadimos el vino blanco.
7. Revolvemos muy bien y dejamos que el alcohol de vino blanco evapore; una vez que se ha cocina por unos dos minutos más, vertemos la taza de caldo (si no tuvieran pueden usar agua).
8. Finalmente se mezcla todo perfectamente; en cuanto vuelva a hervir, bajamos el fuego, tapamos y dejamos cocinarse por 30 minutos. Listo ¡Buen Provecho!

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