Sopa de tortillas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sopa de tortillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de tortillas is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Sopa de tortillas is something which I have loved my whole life.

Many things affect the quality of taste from Sopa de tortillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tortillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tortillas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa de tortillas using 12 ingredients and 6 steps. Here is how you can achieve that.

Esta sopa la conocí en el comedor de mi trabajo y desde ahí me enamoré 😍.

Ingredients and spices that need to be Get to make Sopa de tortillas:

1. 1 kg jitomate
2. 2/3 cebolla troceada
3. 2 dientes ajo troceados
4. 2 litros caldo de pollo
5. 4 chiles pasilla
6. 3 ramitas epazote
7. al gusto crema
8. al gusto queso rallado (yo uso mozzarella)
9. al gusto aguacate
10. al gusto sal
11. al gusto pimienta
12. c/n tortillas o totopos

Instructions to make to make Sopa de tortillas

1. Si utilizas tortillas cortalas en tiritas y dóralas en una cazuela con aceite. Si usas totopos puedes omitir este paso.
2. Coloca aceite en una cacerola y comienza a freír el ajo y la cebolla hasta que se vean cristalinos.
3. Agrega los jitomates y los chiles previamente desvenados y lavados y cocina hasta que los jitomates suelten su jugo. Agrega 1 lt de caldo y cocina por 10 minutos.
4. Muele todos los ingredientes de tu cacerola en la licuadora y cuela, agrega el litro de caldo restante, agrega el epazote y cocina hasta que hierva.
5. Sazona con sal y pimienta al gusto.
6. Sirve en un plato hondo tortillas/totopos, una cucharada grande de crema, un puñado de queso y aguacate, posteriormente sirve caldo y está listo para consumir.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Sopa de tortillas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!