Sopa de verduras con pollo deshebrado (sin grasas)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de verduras con pollo deshebrado (sin grasas). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa de verduras con pollo deshebrado (sin grasas) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Sopa de verduras con pollo deshebrado (sin grasas) is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de verduras con pollo deshebrado (sin grasas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras con pollo deshebrado (sin grasas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras con pollo deshebrado (sin grasas) is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Sopa de verduras con pollo deshebrado (sin grasas) using 13 ingredients and 6 steps. Here is how you cook that.

Receta de la suegra 😏.

Ingredients and spices that need to be Take to make Sopa de verduras con pollo deshebrado (sin grasas):

1. 5 zanahorias delgadas
2. 3 papas grandes
3. 1 chayote (patastillo)
4. 1/2 Chile jalapeño rojo
5. 1 taza cilantro
6. 2 calabacitas
7. 1 cda sazonador de verduras Tajín
8. 1 cda sazonador de pollo knorr
9. 1 cda sal
10. 2 ajos
11. 1 pechuga de pollo sin piel y hueso
12. 1/4 de cebolla morada picada en trocitos
13. 1 elote

Instructions to make to make Sopa de verduras con pollo deshebrado (sin grasas)

1. Lavar y desinfectar las verduras y el pollo por separado para evitar la contaminación alimenticia
2. En una olla poner a cocer el pollo con los 2 ajos y la cebolla picada y la cucharada de sal, el cilantro, la cucharada de sazonador de verdurasTajín. Y agregar el elote, agregar aproximadamente un litro de agua, o lo suficiente como para cubrir el pollo más una taza.
3. Mientras se está cocinando el pollo, picar la verdura en trozos de aproximadamente 2 cm. Separar y reservar la calabacitas, por que esa se cocina al final para que no se deshaga.
4. Mientras el pollo se está cocinando echar la verdura, cuando el pollo se ponga de color blanco, primero el chayote, esperar unos minutos para echar el resto de las verduras sin incluir las calabazas. Rectificar el sazón y echar la cucharada de caldo de pollo Knorr.
5. Cuando el pollo esté cocido completamente, retirar de la olla para deshebrarlo y nuevamente devolverlo a la olla con las verduras, checar las verduras que estén al dente y echar las calabacitas para que se terminen de cocer. Apagar el fuego y listo.
6. Puedes acompañar con arroz y tortilla.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Sopa de verduras con pollo deshebrado (sin grasas). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!