Albóndigas en salsa de tomate

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de tomate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa de tomate is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Albóndigas en salsa de tomate is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa de tomate using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas en salsa de tomate:

1. 1 lb carne de pavo o pollo molida
2. 1/4 taza harina de almendras
3. 1/4 cucharita pimienta
4. 1/4 cucharita sal
5. 2 cucharita perejil seco o 3 de fresco
6. 1 Ajo en polvo
7. 1 Cebolla en polvo
8. rebanada Perejil fresco o cebolla de rabo
9. 1/2 taza piña molida (puede ser de bote)
10. 2 tazas salsa de tomate
11. 1 cuchara catsup
12. Chile de árbol quebrado como para pizza

Steps to make to make Albóndigas en salsa de tomate

1. En una cazuela se pone la carne, harina de almendras, sal, ajo en polvo, cebolla en polvo, pimienta y 1 cucharita de perejil. se revuelve todo bien
2. Se forman bolitas aproximadamente del tamaño de una pelota de golf y ae ponen sobre una lámina para hornear y se meten al horno a 350 grados durante 15 a 20 minutos
3. Aparte colocamos la piña molida, salsa de tomate, una cucharita de perejil y una cuchara de catsup, una pizca de sal y el chile de árbol quebrado. Se pone a fuego lento durante 10 minutos
4. Por último ya cocinadas las bolitas de carne se revuelven las albóndigas con la salsa de tomate t se decoran con cebolla de rabo rebanada o perejil fresco

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Albóndigas en salsa de tomate. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!