Arroz con sazón de mi mamá

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arroz con sazón de mi mamá. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con sazón de mi mamá is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Arroz con sazón de mi mamá is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con sazón de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con sazón de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con sazón de mi mamá estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can have Arroz con sazón de mi mamá using 9 ingredients and 7 steps. Here is how you can achieve that.

Es especial para mí porque lo aprendí a hacer como lo hacía mi mamá y me sale igual de delicioso.

Ingredients and spices that need to be Get to make Arroz con sazón de mi mamá:

1. 1 libra arroz grano entero blanco
2. 3 onzas Aceite
3. Cebolla picada
4. Tomate picado
5. Chile pimiento en julianas
6. Zanahoria en julianas
7. 1 consomé de pollo
8. 2 tazas agua
9. al gusto Sal y pimienta

Steps to make to make Arroz con sazón de mi mamá

1. Ponemos en una cacerola el arroz, la cebolla, el tomate, el chile pimiento, la zanahoria, el consomé, sal y pimienta
2. Le agregamos el aceite y lo sofreímos hasta tomar un color doradito claro
3. Ya teniéndolo así le agregamos el agua y lo tapamos
4. Con la llama alta cuando empiece a hervir lo destapamos,
5. Y cuando ya se le haya consumido el agua por encima lo tapamos de nuevo y le ponemos la llama a tope o sea pequeña
6. Para saber si ya se coció metemos un tenedor y miramos que salga seco.
7. Y obtendremos un arroz suelto y delicioso

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Arroz con sazón de mi mamá. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!