Chofan de pollo a mi estilo casero

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chofan de pollo a mi estilo casero. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chofan de pollo a mi estilo casero is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Chofan de pollo a mi estilo casero is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chofan de pollo a mi estilo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chofan de pollo a mi estilo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chofan de pollo a mi estilo casero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chofan de pollo a mi estilo casero estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chofan de pollo a mi estilo casero using 11 ingredients and 9 steps. Here is how you can achieve that.

El plato preferido de mi hija mayor. Y como hoy esta de cumpleaños se lo prepare para almuerzo.

Ingredients and spices that need to be Take to make Chofan de pollo a mi estilo casero:

1. 1 1/2 taza arroz blanco crudo
2. 1 1/2 libra pechuga de pollo
3. 1/2 libra jamón de pavo
4. 3 huevos hecho revoltijo
5. 1 taza zanahoria picadita
6. 1 taza vainas china
7. al gusto Apio
8. perejil
9. puerro picadito
10. Salsa de soya china
11. Salsa de ostras

Steps to make to make Chofan de pollo a mi estilo casero

1. Cocina el arroz como de costumbre. Bien bajo en sal ya que las salsas de soya y ostras tienen sal. Así no te preocupas por que quede subido de sal.
2. Sudar las pechuga hasta cocerlas y cortar en pedazos. El jamón crudo picarlo y preparar u revoltijo con los huevos sin sal.
3. Picar la zanahoria, vainas, apio, perejil, puerro como esta en la foto.
4. En un wok colocar 2 cucharadas de aceite de oliva extra virgen. Agrega la zanahoria y la vainas china a sofreír por unos minutos.
5. Luego agregar el apio, la pechuga de pollo, el jamón y el revoltijo de huevo.
6. Cocina por un minuto, luego agregar el arroz y movemos bien hasta integrar todo.
7. Luego agregamos la salsa de soya y ostras, seguimos moviendo para integrar bien el arroz con las salsas. Y por último agregar el puerro y el perejil picado y listo.
8. Solo nos queda disfrutar de este rico y delicioso chofan de pollo a mi estilo casero.
9. Yo lo acompañe con una ensalada verde de pepino, repollo blanco y morado, lechuga y tomate. Provecho!

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