Chofan mixto con tostones

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chofan mixto con tostones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chofan mixto con tostones is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chofan mixto con tostones is something that I've loved my whole life.

Many things affect the quality of taste from Chofan mixto con tostones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chofan mixto con tostones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chofan mixto con tostones is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chofan mixto con tostones estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Chofan mixto con tostones using 16 ingredients and 4 steps. Here is how you can achieve it.

es una receta que me encanta cocinar porque es facil muy rica y a mi familia le encanta. espero que les sea util

Ingredients and spices that need to be Prepare to make Chofan mixto con tostones:

1. 2 libras arroz blanco cocido (preferible bajo en sal)
2. 1 aji cubanela
3. 1 pimenton rojo
4. 1 pimenton amarillo
5. 1 libra mariscada precocida preferiblemente
6. 1 libra pechuga de pollo picadas y cocinadas
7. 1 cebolla
8. 1 zanahoria
9. cilantro cortado en trozitos
10. sal
11. al gusto salsa china
12. 1 cuchara azucar (preferible morena)
13. 1/2 chuleta frita cortado en cuadritos
14. jamon cortado en cuadritos(opcional)
15. 1 diente ajo
16. 1 cucharadita oregano

Instructions to make to make Chofan mixto con tostones

1. Lo primero que haremos es poner a hervir los mariscos con sal al gusto, el oregano y diente de ajo por unos 10 minutos oh hasta que crean que ya estan listos y reservamos.
2. En un plato hondo pequeño (cantina plastica, bol pequeño, lo que tenga a mano) echaremos la salsa china y la cucharada de azucar y luego reservamos
3. Picamos todo los vegetales(ajies, pimentones, cebolla ect..) y reservamos, luego ponemos en un Caldero oh sarten grande como prefieran a fuego medio en la estufa y le echamos un chorrito pequeño de aceite de Oliva echamos los vegetales, los mariscos, la chuleta, el jamon y el pollo por unos minutos removemos y echamos el arroz blanco removiendo para que todo quede unido
4. Luego echamos la salsa china que hablamos preparado con el azucar anteriormente a nuestro arroz removiendo para que se mezcle todo, le bajamos el fuego bien bajito echamos el cilantro picadito removemos para unirlo todo luego de unos minutos pueden servir con tostones si gustan....

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Chofan mixto con tostones. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!