Chorizos de Pollo

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Chorizos de Pollo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizos de Pollo is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chorizos de Pollo is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chorizos de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizos de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizos de Pollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizos de Pollo estimated approx 600 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chorizos de Pollo using 9 ingredients and 10 steps. Here is how you can achieve that.

Para los que gustan de embutidos pero son alérgicos a la carne de cerdo o sencillamente no les gusta la grasa, los chorizos de pollo son la mejor opción.

Ingredients and spices that need to be Take to make Chorizos de Pollo:

1. 2 kg pasta de pollo o carne molida de pollo
2. 7.5 cucharadas pimentón rojo (Paprika) en Centroamérica usamos achiote en lugar del pimentón
3. 2.5 cucharadas sal (puedes bajar la cantidad si no te gusta salado)
4. 2.5 cucharadas orégano
5. 2.5 cucharadas pimienta
6. 10 dientes ajo
7. 2.5 vasos (500 ml) vinagre
8. Tripa natural o sintética (colágeno)
9. Hilo de algodón

Instructions to make to make Chorizos de Pollo

1. Mezclar la sal, orégano, pimienta, el pimentón y clavo con la pasta de pollo hasta que quede una masa homogénea.
2. Mezclar poco a poco el vinagre hasta que la carne lo absorba por completo.
3. Dejar reposar de 6 a 12 horas en la refrigeradora.
4. Volver a mezclar hasta que la mezcla quede homogénea de nuevo.
5. En caso de usar tripa natural, lavarla en agua tibia para eliminar la sal y devolverle la flexibilidad.
6. Hacemos un nudo en el extremo de la tripa.
7. Arremangamos la tripa en la duya o embudo, con el fin que la punta de la duya llegue hasta el nudo que hicimos.
8. Con ayuda de un molino para carne o sencillamente una manga pastelera llenamos la tripa, procurando que la carne quede apretada, de lo contrario, el chorizo quedará muy flojo.
9. Le damos el tamaño que queremos (10 cm.) verificamos que la carne este apretada y hacemos el primer nudo, seguimos así hasta llenar completamente la tripa.
10. Una vez que hemos terminado, colgamos los chorizos en un lugar seco y ventilado (no ponerlo directamente en la corriente de aire, sino, se secará y endurecerá, con el fin de dejarlo madurar por lo menos de 2 a 6 días.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Chorizos de Pollo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!