Lugaw

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Lugaw. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lugaw is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lugaw is something that I've loved my entire life.

Many things affect the quality of taste from Lugaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lugaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lugaw is 4. Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lugaw estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lugaw using 13 ingredients and 5 steps. Here is how you can achieve it.

Lugaw "es un popular guiso de Las Filipinas la receta es de un amigo filipino con un toque mexicano esta es mi versión.

Ingredients and spices that need to be Make ready to make Lugaw:

1. 1/2 kg huesos de cadera de pollo
2. 1 cebolla mediana finamente picada
3. 5 dientes ajo finamente picado
4. 2 cucharadas jengibre finamente picado
5. 2 cucharadas aceite vegetal
6. 2 cucharadas caldo de pollo knorr
7. 1 taza arroz blanco
8. 6 tazas agua
9. 1 manojito cebollines verdes
10. 3 chile piquín rojos
11. 1 taza chicharrón molido
12. 1/2 cucharadita pimienta negra en polvo
13. al gusto sal

Instructions to make to make Lugaw

1. En sartén grande poner las dos cucharadas de aceite y sellar los huesos de pollo a fuego medio por quince minutos o hasta que estén ligeramente dorados secar y poner a un lado.
2. En el mismo aceite y jugos donde se frieron los huesos poner la cebolla, el ajo, y el jengibre por tres minutos adherir la pimienta negra molida dejar cocer por un minuto más.
3. Agregar el arroz las cucharadas de caldo de pollo en polvo y las seis tazas de agua los huesos de pollo.
4. Tapar y dejar hervir por 30 o 35 minutos o hasta que casi se consuma todo el caldo.
5. Servir con los cebollines picados los chiles Paquin finamente picado y el chicharrón molido.sal al gusto.

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So that's going to wrap it up with this special food Recipe of Speedy Lugaw. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!