Pascualina Mixta

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pascualina Mixta. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pascualina Mixta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Pascualina Mixta is something that I've loved my entire life.

Many things affect the quality of taste from Pascualina Mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pascualina Mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pascualina Mixta using 13 ingredients and 10 steps. Here is how you cook that.

La familia dividida, unos querían con pollo y otros con espinacas, pues la hice mixta y quedó deliciosa

Ingredients and spices that need to be Prepare to make Pascualina Mixta:

1. 1 tapa de pascualina hojaldrada
2. 1 bolsa espinacas
3. 1/2 queso crema
4. 1 queso mozzarella
5. 4 huevos
6. 2 pechugas de pollo
7. 2 cebollas
8. 1 pimiento rojo
9. 1 ajo
10. al gusto Sal y pimienta
11. 1/2 limón
12. cantidad suficiente Mantequilla para untarle a la fuente
13. Cebolla de verdeo

Instructions to make to make Pascualina Mixta

1. Yo puse las espinacas en una vaporiera o food steamer y los huevos también por 20 minutos
2. Y ahí también añadí la cebolla picadita y el pimiento junto con la cebolla de verdeo. Cuando estuvo listo, piqué bien todo, añadí el jugo de medio limón y le puse el queso crema picadito y sal y pimienta
3. Pones mantequilla en la fuente y Colocas la pascualina
4. Y en la mitad pones la mezcla de la espinaca con dos huevos picados
5. Ahora prepara el pollo. Lo hierves en agua con sal por 15 min hasta que se cocine y no este rosado. Lo desmenuzas
6. Cocina la otra cebolla picadita con la mitad del pimiento picadito y cebolla de verdeo y un diente de ajo picadito en un chorro de aceite de oliva. Añades el pollo y sazona con sal y pimienta. Ahora lo pones en la otra mitad de la pascualina
7. Le pones queso mozzarella por encima. Yo rallé uno de 8 oz
8. Meter al horno en 375 F por 30 min o hasta que la pascualina se dore bien
9. Y listo
10. No quedó nada, se la comieron súper rápido 😛

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Pascualina Mixta. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!