Pastel azteca de pollo

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel azteca de pollo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel azteca de pollo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pastel azteca de pollo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel azteca de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel azteca de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel azteca de pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel azteca de pollo estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pastel azteca de pollo using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pastel azteca de pollo:

1. 2 chiles poblanos
2. 1 pechuga de pollo
3. al gusto sal
4. c/n agua
5. 1/4 cebolla
6. 4 jitomates
7. 2 dientes ajo
8. al gusto pimienta
9. 8 tortillas de maíz amarillo
10. 500 gr queso manchego
11. lata pequeña de elote
12. 1 taza crema ácida

Steps to make to make Pastel azteca de pollo

1. Torear chiles poblanos en el comal. Ya toreados metes los chiles en una bolsa de plástico, los dejas reposar 15 min. Los sacas y les quitas el pellejo y las semillas. Los cortas en rajas.
2. Llenas una olla mediana, con unos 2 lts de agua. Agregas media cucharadita de sal. Dejas hervir la pechuga de pollo por unos 20 minutos, Hasta que esté bien cocida. La carne se debe ver blanca y debe desprenderse del hueso con facilidad. Después la vas a dejar enfriar unos minutos para poderla desmenuzar.
3. Las ocho tortillas las vas a dorar en aceite.
4. En la licuadora vas a poner una taza de agua con los 4 jitomates, 2 dientes de ajo, media cucharadita de sal, cuarto de cucharadita de pimienta, y vas a licuar. Esta "salsa" la vas a ocupar en el siguiente paso.
5. En un sartén aparte, dorar la cebolla (picada finamente), ya que esté traslúcida le cebolla vas a agregar las rajas de poblano. Después, agregamos la salsa de tomate que acabamos de licuar. Luego, el pollo desmenuzado; y por último, una lata pequeña de elote amarillo. Dejar cocinar a fuego lento por 10 minutos.
6. Precalentar horno 180º C/ 360 F.
7. Ahora sí tenemos todo listo para empezar a armar nuestro pastel azteca. Colocamos 4 tortillas para que cubran todo el refractario para hornear (yo usé uno rectangular de 7x11 pulgadas), sobre las tortillas vamos a poner una capa del guisado de pollo, seguida por una de crema ácida y otra de manchego rallado. De nuevo, otra capa de tortillas, pollo, crema y queso. Ya está lleno el refractario. Metemos a hornear por 20 minutos.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Pastel azteca de pollo. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!