Pechuga con espaguetis

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Pechuga con espaguetis. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pechuga con espaguetis is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pechuga con espaguetis is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga con espaguetis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con espaguetis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con espaguetis is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga con espaguetis using 5 ingredients and 6 steps. Here is how you cook that.

A mis hijos les encanta el espagueti y para que no solo comieran pasta decidí hacerlos con pechuga para que sean 2 proteínas y solo un carbohidrato también un poco de lechuga y los tomates pequeños que tanto les gusta espero la preparen

Ingredients and spices that need to be Make ready to make Pechuga con espaguetis:

1. 1 pechuga de pollo sin hueso
2. 1 bolsa espaguetis de 7 oz
3. 1 lb carne molida
4. salsa para espagueti puede ser ragú
5. O la salsa de tu preferencia sazonador ahí dejo la foto

Steps to make to make Pechuga con espaguetis

1. Filetea las pechugas lo más delgadas posible. Pon a calentar un comal que no se pegue, cuando este caliente el comal pon aceite en spray pon las pechugas salpimentadas. Déjalas hasta que estén como se muestra la foto, después de voltearlas no las dejes cocer mucho tiempo del otro lado sino te quedarán muy secas y duras.
2. Yo les puse un sazonador que ya trae sal, limón y pimienta si gustas ponerle este aquí lo dejo de muestra.
3. Pon a calentar el agua para los espagueti. Agrega sal al gusto, cuando este hirviendo el agua le agregas el espagueti.
4. Mientras se cuece el espagueti pon a calentar una cacerola y pon a dorar la carne, cocido el espagueti tira el agua agregalo a
   la cacerola con la carne molida y agrega la salsa para espagueti.
5. Revuelve bien todos los ingredientes deja hervir por 5 minutos para que se incorporen bien los sabores y listo. Les agregue un poco de crema de brócoli esta ya viene preparada en lata
6. Puedes usar una lata de crema de champiñones he usado también la de champiñones y saben rico, es gusto personal así que lo que sea de tu preferencia es solo una opinión

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Pechuga con espaguetis. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!