Pechuga Parmesana

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga Parmesana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pechuga Parmesana is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pechuga Parmesana is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga Parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga Parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechuga Parmesana using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechuga Parmesana:

1. el necesario Pan molido
2. al gusto Queso Parmesano
3. al gusto Adobo con pimienta
4. 1 por porción pechugas de pollo
5. la necesaria Harina de trigo
6. 2 Huevos
7. el necesario Aceite
8. al gusto Salsa para pasta tradicional
9. al gusto Queso Mozzarella
10. al gusto Sal

Steps to make to make Pechuga Parmesana

1. En un plato hondo añadir el pan molido, queso parmesano y adobo. Mezclar todo.
2. En otro plato hondo añadir el huevo y sal. Batir todo.
3. Y en otro plato hondo añadir la harina de trigo.
4. Pasar la pechuga por la harina de trigo, luego por los huevos y por último por el pan molido.
5. A fuego bajo freír con aceite la pechuga. Luego cuando esté dorada añadir salsa para pasta y queso mozzarella.
6. Luego derretir el queso de la pechuga parmesana en el microondas y listo.

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So that's going to wrap this up for this special food How to Make Speedy Pechuga Parmesana. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!