Pechugas de pollo a la plancha con mantequilla a la hierba

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pechugas de pollo a la plancha con mantequilla a la hierba. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo a la plancha con mantequilla a la hierba is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pechugas de pollo a la plancha con mantequilla a la hierba is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo a la plancha con mantequilla a la hierba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la plancha con mantequilla a la hierba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la plancha con mantequilla a la hierba is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la plancha con mantequilla a la hierba estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechugas de pollo a la plancha con mantequilla a la hierba using 8 ingredients and 2 steps. Here is how you cook it.

Sumamente deliciosas!

Ingredients and spices that need to be Take to make Pechugas de pollo a la plancha con mantequilla a la hierba:

1. 3 pechugas de pollo fileteadas
2. 5 cucharadas mantequilla
3. 1 rama perejil
4. el jugo de dos limones
5. sal
6. pimienta
7. 1 ramita perejil
8. 5 dientes ajo majado

Steps to make to make Pechugas de pollo a la plancha con mantequilla a la hierba

1. Fileteamos las pechugas de pollo, lavamos bien y condimentamos con sal pimienta y el ajo majado. En un bowl ponemos la mantequilla a temperatura ambiente, picamos el perejil y el cebollín y lo agregamos a la mantequilla, también añadimos el jugo de los dos limones y removemos hasta que se unifiquen los sabores.
2. Ponemos la plancha y ponemos las pechugas y mientras se van cogiendo le vamos agregando la mantequilla ya preparada con la ayuda de una brocha de cocina y repetimos ese proceso hasta que estén cocidas. Notarán su jugosidad y su olor peculiar.

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