Pollo capeado🌹

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Pollo capeado🌹. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pollo capeado🌹 is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pollo capeado🌹 is something that I have loved my entire life.

Many things affect the quality of taste from Pollo capeado🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo capeado🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo capeado🌹 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo capeado🌹 estimated approx 120 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo capeado🌹 using 9 ingredients and 3 steps. Here is how you cook it.

Una manera de preparar pollo fácil y delicioso ...

Ingredients and spices that need to be Make ready to make Pollo capeado🌹:

1. 8 piezas pollo puede ser pechugas o contramuslo dehuesado en rebanadas medianas
2. 3 huevos
3. 3 tazas maicena
4. Sazonador maggi
5. 2 cucharadas perejil seco o condimentos de su preferencia
6. Sazonador de pollo (knoor)
7. Pimienta
8. Aceite necesario
9. Ajo en polvo necesario

Steps to make to make Pollo capeado🌹

1. En un bol incorpora los huevos, maicena, perejil, salsa maggi, ajo en polvo, pimienta y mezclar muy bien hasta quedar sin grumos o bolitas de maicena para enseguida incorporar el pollo y dejarlo reposar mínimo media hora.
2. Una vez marinado el pollo, poner un sartén hondo con suficiente aceite a temperatura media, incorporar el pollo y dejar que se cueza si vemos que se dora muy rápido, bajar el fuego para que se dore de forma uniforme que quede crocante por fuera y cocido por dentro.
3. Una vez que lo hemos volteado y haya quedado al gusto lo retiraremos del sartén y poder en papel absorbente para quitar el exceso de grasa servir caliente con la guarnición de su preferencia espero les ayude esta receta 😄😄

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So that is going to wrap this up with this special food Recipe of Perfect Pollo capeado🌹. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!