Pollo y hongos en salsa de mostaza

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pollo y hongos en salsa de mostaza. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo y hongos en salsa de mostaza is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pollo y hongos en salsa de mostaza is something which I have loved my whole life.

Many things affect the quality of taste from Pollo y hongos en salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y hongos en salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo y hongos en salsa de mostaza using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pollo y hongos en salsa de mostaza:

1. 1 pollo sin cuero
2. 1 libra hongos
3. al gusto mostaza
4. al gusto miel
5. vino blanco seco
6. al gusto sal y pimienta
7. 3 cdas aceite de oliva extravirgen

Instructions to make to make Pollo y hongos en salsa de mostaza

1. Preparar la salsa o aderezo: mezclar la mostaza con la miel, 3 cucharadas de aceite de oliva y el vino blanco en un bol mediano calculando poder cubrir todo el pollo y los champiñones.
2. Salpimentar por separado el pollo y los champiñones
3. Bañar bien y cubrir los champiñones con la salsa preparada y colocarlos en el pyrex o traste para hornear
4. Bañar y cubrir bien el pollo con la salsa preparada y colocarlo con los champiñones. Es mejor partir el pollo como se ve en la fotografía.
5. Dejarlo unas dos horas antes o mejor aún una noche antes de hornearlo
6. Hornear el pollo y los champiñones tapados hasta que se estén cocidos. Luego destapar y dejar dorar un lado y luego dar vuelta para dorar el otro. El pollo es suave por lo que tomará alrededor de 20-30 minutos en el horno a 250 °C
7. Servir, incluyendo la salsa que ha soltado

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So that's going to wrap it up with this special food Recipe of Quick Pollo y hongos en salsa de mostaza. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!