Pozole estilo mamá china

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pozole estilo mamá china. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pozole estilo mamá china is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pozole estilo mamá china is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pozole estilo mamá china, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole estilo mamá china delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole estilo mamá china is 5 personas o más. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estilo mamá china estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pozole estilo mamá china using 8 ingredients and 8 steps. Here is how you cook that.

Este té pozole es el estilo mamá China hay mucha gente que lo hace diferente forma pero este es el estilo de mi familia acompáñeme a preparar este platillo estilo mamá china

Ingredients and spices that need to be Make ready to make Pozole estilo mamá china:

1. Carne de puerco trocitos de puerco o espinazo en este caso pondré espinazo y carne gruesa es al gusto lo que quieras poner yo puse como 6 libras
2. al gusto Chile guajillo
3. 2 jitomates
4. 2 cabezas + 6 dientes Ajo
5. 1 Cebolla
6. al gusto Sal
7. 1 lata grande (110 oz) hominy (maíz pozolero)
8. al gusto Consomé de pollo (opcional)

Instructions to make to make Pozole estilo mamá china

1. Lavas perfectamente la carne hasta que ya no salga sangre yo lo hago con agua caliente ayuda mucho
2. Ponemos a cocer la carne y los huesos con una cebolla entera partida a la mitad y dos cabezas de ajos para matar cualquier olor
3. Cocemos el chile guajillo con dos jitomates
4. Licuamos con ajo y consomé de pollo
5. Colamos todo
6. Dejamos hervir un rato el chile para que empiece a agarrar sabor la carne
7. Por otro lado tenemos ya enjuagada nuestra lata de pozole para incorporar
8. Incorporamos el grano y dejamos hervir un rato

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Pozole estilo mamá china. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!