Tamalitos de chipilin estilo guatemalteco

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Tamalitos de chipilin estilo guatemalteco. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tamalitos de chipilin estilo guatemalteco is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tamalitos de chipilin estilo guatemalteco is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tamalitos de chipilin estilo guatemalteco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamalitos de chipilin estilo guatemalteco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamalitos de chipilin estilo guatemalteco is 40 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamalitos de chipilin estilo guatemalteco estimated approx 2 horas.

To get started with this recipe, we must first prepare a few components. You can cook Tamalitos de chipilin estilo guatemalteco using 14 ingredients and 7 steps. Here is how you can achieve it.

Me gustan mucho los tamales, no los sé hacer, así que este es mi primer intento empecé por los más sencillos tamalitos de chipilin en tusa #10semanas

Ingredients and spices that need to be Get to make Tamalitos de chipilin estilo guatemalteco:

1. 1 paquete masa maseca de 2 libras
2. 1 manojo chipilin fresco
3. c/n consomé de pollo
4. c/n sal
5. c/n margarina o manteca de cerdo
6. 1/4 taza aceite vegetal
7. 1 litro agua tibia
8. Salsa de tomate sencilla
9. 6 tomates
10. 1/2 cebolla
11. 1/2 chile pimiento
12. al gusto sal al gusto
13. 1 cda aceite vegetal
14. 1/4 taza agua

Instructions to make to make Tamalitos de chipilin estilo guatemalteco

1. Paso 1 lavar las tusas con agua tibia y dejarlas remojar por 10 minutos
2. Despeñicar (arrancar) las hojas de chipilin y lavarlas las dejamos aparte un rato
3. En un recipiente grande colocamos la harina de maíz, el consomé, la sal, el aceite y la margarina derretida* y mezclamos con el agua tibia hasta obtener la consistencia adecuada la cual es la de un puré suave no muy dura ni líquida, cuando ya tenga esa consistencia le agregamos el chipilin y mezclamos bien ya sea con las manos o un cucharón de madera (* la sazón es al gusto del consumidor)
4. Cuando la masa esté lista, procedemos a envolver los tamalitos, colocamos un poco de masa en la orilla de la tusa envolvemos y sujetamos con un trozo de tusa
5. En una olla lo suficientemente grande colocamos unas hojas de tusa en el fondo de la misma y colocamos los tamalitos, después agregamos 1 taza de agua y colocamos en el fuego por una hora, revisando que no se consuma el agua, y listo fácil
6. Ahora la salsa roja
7. Hervimos los tomates, la cebolla y el chile en un poquito de agua, licuamos con sal y la cocinamos con un poquito de aceite hasta que tenga la consistencia deseada y esta servirá para acompañar los tamalitos

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Tamalitos de chipilin estilo guatemalteco. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!