Asado de Pollo, Chorizos y Cerdo a la Brasas

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Asado de Pollo, Chorizos y Cerdo a la Brasas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Asado de Pollo, Chorizos y Cerdo a la Brasas is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Asado de Pollo, Chorizos y Cerdo a la Brasas is something that I've loved my entire life.

Many things affect the quality of taste from Asado de Pollo, Chorizos y Cerdo a la Brasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado de Pollo, Chorizos y Cerdo a la Brasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado de Pollo, Chorizos y Cerdo a la Brasas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Asado de Pollo, Chorizos y Cerdo a la Brasas using 25 ingredients and 3 steps. Here is how you cook it.

Una cena de sábado que baja de lujo con vino y cervezas, BBQ básico que cambia la rutina.

Ingredients and spices that need to be Take to make Asado de Pollo, Chorizos y Cerdo a la Brasas:

1. 1 pollo en presas
2. 300 gr cerdo
3. al gusto sal y pimienta
4. Marinada:
5. 1 cda paprika
6. 1 cda orégano
7. 1 pizca comino
8. 3 dientes majados
9. 2 cdas vinagre
10. al gusto sal y pimienta
11. Ensalada:
12. 1 lechuga cortada con la mano en bocados
13. 1 tomate cortado en julianas
14. 1 pepino cortado en tajadas finas
15. 2 rodajas cebolla finas
16. al gusto sal y pimienta
17. Aderezo:
18. 1 limón exprimido su jugo para aderezar
19. 1 cda aceite de oliva
20. 1 diente ajo majado
21. 1 ají rojo majado
22. 1 rebanada cebolla majada
23. 1 cdta azúcar
24. 1 pizca sal
25. al gusto pimienta

Steps to make to make Asado de Pollo, Chorizos y Cerdo a la Brasas

1. Preparamos el marinado, majando los sólidos y diluyendo con el vinagre. Yo suelo sazonar primero, luego untar el marinado a las presas y cortes, para al final rociar y untar el aceite de oliva. Cuando marinas necesitas tiempo, por lo que suelo planear la comida día anterior, para ganar 24 horas de marinaje.
2. Con brasas sin llamas, asamos las los cortes, yo dejo el cerdo en un solo corte de 8cm de espesor, pues el pollo toma 45 minutos en brasas con calor indirecto, lo que funciona bien para el cerdo también. Los Chorizos solo 10 minutos, entran casi al final, y el calor directo le vienen bien para lograr mejor sabor.
3. En mortero majamos ajo, cebolla, ají con la ayuda de el azúcar y la sal, diluimos con limón, pimienta y el aceite para emulsionar. Cortamos vegetales en un bol y justo antes de servir el aderezo sobre la ensalada. Acompañas el plato con arroz blanco y frijoles dulces. Si eres adulto cerveza o vino, si eres menor, tome agua mijo, que los riñones van a trabajar bastante cuando adulto, jajajaja.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Asado de Pollo, Chorizos y Cerdo a la Brasas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!