Chícharos con cáscara...a mi manera

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chícharos con cáscara...a mi manera. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chícharos con cáscara...a mi manera is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chícharos con cáscara...a mi manera is something that I have loved my whole life.

Many things affect the quality of taste from Chícharos con cáscara...a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chícharos con cáscara...a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chícharos con cáscara...a mi manera estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Chícharos con cáscara...a mi manera using 14 ingredients and 5 steps. Here is how you can achieve it.

A diferencia del chícharo verde este lleva un poco más de tiempo y trabajo...

Ingredients and spices that need to be Make ready to make Chícharos con cáscara...a mi manera:

1. 1 lb chícharos
2. Sal
3. Chorizo (tocino u otra carne)
4. Comino
5. Ajo
6. Ají
7. Cebollino
8. Aceite
9. 1 hojita culantro
10. 1 pastilla caldo de costillitas concentrado (sirve igual de pollo o de chorizo)
11. Calabaza
12. Malanga
13. 1 cucharada puré de tomate
14. 1 cucharadita azúcar

Steps to make to make Chícharos con cáscara...a mi manera

1. Cocer en una olla a presión los chícharos con abundante agua por 45 min, o hasta que se ablanden.
2. Pasarlos por la batidora con el agua con que se cocinaron y colar.
3. Sofreír el ajo, el ají y el cebollino en 2 cucharadas de aceite. Añadir poco a poco el puré
4. Llevar el chícharo batido de nuevo a la olla y agregar la calabaza, malanga, sal, culantro, el sofrito, el chorizo, el azúcar y el caldo concentrado. Cocinar por 30 min.
5. Cocinar por 5 o 10 min más sin tapar, y añadir el comino.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chícharos con cáscara...a mi manera. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!