Dedos de Pechuga de pollo y Puré

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Dedos de Pechuga de pollo y Puré. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dedos de Pechuga de pollo y Puré is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Dedos de Pechuga de pollo y Puré is something that I have loved my entire life.

Many things affect the quality of taste from Dedos de Pechuga de pollo y Puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dedos de Pechuga de pollo y Puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dedos de Pechuga de pollo y Puré is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Dedos de Pechuga de pollo y Puré using 28 ingredients and 3 steps. Here is how you can achieve that.

Un clásico del Fast Food

Ingredients and spices that need to be Take to make Dedos de Pechuga de pollo y Puré:

1. Puré
2. 6 papas grandes
3. 4 cdas mantequilla
4. 2 dientes ajos
5. 1/2 litro leche entera
6. al gusto Sal y pimienta
7. Dedos de pechuga
8. 2 pechugas e pollo cortadas en tiras de 1”
9. Marinado
10. 1 cdta paprika
11. 1 cdta curry
12. 1 cdta pimienta recién molida
13. 1 cdta orégano
14. 1 cda ajos molidos frescos
15. 1 cdta sal
16. 1 cda salsa de soja
17. 1 cda vinagre de manzana
18. 1 cda aceite de girasol
19. 1 cda mostaza Dijon
20. 1/2 cdta nuez moscada recién molida
21. 2 cdas cerveza Heineken o la que tengas
22. Apanado
23. 1 taza pan rallado
24. 1/2 taza harina de trigo
25. 1 paquete galletas saltines
26. 1 cdta parprika
27. 1 cdta comino
28. al gusto Sal y pimienta

Instructions to make to make Dedos de Pechuga de pollo y Puré

1. Mezclar el marinado y rebozar los dedos de pechuga marinándolos por 1 hora.
2. PURÉ: Pelar las papas cortarlas en cuadros y sancocharlas a fuego medio con agua que apenas las cubran, con 2 cdas de sal. Cuando estén las papas botar el exceso de agua y dejar una poquita en el fondo, agregar la leche y mantequilla y llevar al fuego mínimo. Al temperar la leche y derretir la mantequilla majar las papas y hacer el puré. Corregir sal y un toque de pimienta, servir de inmediato.
3. Mezclar el apanado. Pasar del marinado al apanado, y al sartén con aceite que cubra los dejos a fuego alto. Dóralos y los sacas sobre papel absorbente. En cuanto las papas estén hirviendo, debes iniciar la fritura para que los tiempos se den similares y puedas servir todo recién hecho!

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Dedos de Pechuga de pollo y Puré. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!