FajiBeche (Invento mío😁)

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, FajiBeche (Invento mío😁). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

FajiBeche (Invento mío😁) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. FajiBeche (Invento mío😁) is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from FajiBeche (Invento mío😁), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FajiBeche (Invento mío😁) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FajiBeche (Invento mío😁) is 4 o 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FajiBeche (Invento mío😁) estimated approx 1 h.

To begin with this recipe, we must first prepare a few components. You can have FajiBeche (Invento mío😁) using 10 ingredients and 5 steps. Here is how you cook that.

Es una combinación entre pollo en escabeche y fajitas, a excepción que las fajitas no llevan zanahoria ni elote y el escabeche va con un toque de vinagre, pero esta receta no.
Espero sea de su agrado, a nosotros nos encantó.😋👍🏻
Gracias y cuidense mucho.🥰

Ingredients and spices that need to be Take to make FajiBeche (Invento mío😁):

1. 4 chiles poblanos
2. 1 pechuga de pollo
3. 1 cebolla en juliana
4. 2 tazas granos de elote o una lata
5. 2 zanahorias
6. Sal al gusto o knorr Suiza de pollo
7. al gusto Pimienta
8. al gusto Ajo
9. Órgano o laurel al gusto, opcional
10. al gusto Aceite de oliva

Steps to make to make FajiBeche (Invento mío😁)

1. Lavar muy bien los chiles poblanos, secar y poner a asar en el comal a fuego medio. Meter en una bolsa por 5 min. Sacarlos de la bolsa, pelar, quitar las semillas y cortar en tiras. Disculpen que se me olvidó tomar fotos de este paso.
2. Cortar en tiras la pechuga, calentar un sartén grande y agregar el pollo, este soltará "jugo" dejar que seque o tirarlo. Ya seco, agregar el aceite de oliva y sazonarlo a tu gusto con la pimienta el ajo y la sal, yo usé knorr Suiza. Y si deseas, puedes agregar laurel u orégano.
3. Aquí agregué primero los granos de elote y cociné por 5 min porque están crudos y después la zanahoria rallada con el pelador, así salen delgadas las tiras. Pero si compras la lata de elote, primero será la zanahoria, cocinar por 2 minutos y después los granos.
4. Agregar la cebolla, ya acitronada, agregar los poblanos, revolver todo muy bien, pegar su sabor, tapar por 5 minutos y listo.
5. Comer con tostadas o galletas saladas o bajas en sal. A las tostadas les puedes poner crema o mayonesa y después el FajiBeche y aguacate, pero eso es al gusto de cada quien. 😁👍🏻

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy FajiBeche (Invento mío😁). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!