Mini tartas de pollo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Mini tartas de pollo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mini tartas de pollo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Mini tartas de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Mini tartas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tartas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini tartas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini tartas de pollo estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Mini tartas de pollo using 11 ingredients and 11 steps. Here is how you can achieve it.

En busca de aperitivos me encontré con 2 recetas que uní en una sola

Ingredients and spices that need to be Get to make Mini tartas de pollo:

1. Para las mini tartas:
2. 1 1/2 taza harina
3. 1 pizca grande de sal
4. 1 barra mantequilla
5. 1 yema de huevo
6. 2 cdas agua fría
7. Para el relleno:
8. 1 pechuga de pollo
9. 4 cdas crema de leche o heavy cream
10. 1 cdita jugo de limón
11. Sal y pimienta

Instructions to make to make Mini tartas de pollo

1. Para hacer las tartas pon la harina y la sal en un envase, y mezclas la mantequilla hasta que se formen unos grumos así como de pan
2. Mezcla la yema con las dos cucharadas de agua y se la echas a la harina y mezcla hasta formar una masa suave y la envuelves en plástico y a la nevera por media hora
3. El relleno: cocinas la pechuga en agua con sal hasta que ya no este rosada por dentro. Cuando esté lista desmenuzar
4. En una olla con las 4 cucharadas de crema mezclas el pollo, sazonas y añades el limón y cocinas un poco
5. Calenta el horno en 400º F. Sacas la masa de la nevera y en una superficie con un poco de harina abres la masa y así como a una pizza le haces con el rolo de amasar, le das un grosor de 1/8 pulgada más o menos
6. Con los moldes de cortar galletas redondas, cortas la masa para que quepa en los envases para hacer cupcakes
7. Así:
8. Y luego lo acomodas así, aunque es mejor hacerlo un poco más abajo
9. Luego rellenas con el pollo
10. Lo metes en el horno por 30 minutos y luego le añades queso por encima y esperas que se derrita y listo
11. Y ahora si que no quedó ni uno

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So that is going to wrap this up with this special food How to Prepare Award-winning Mini tartas de pollo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!