Pechuga de pollo con verduras y salsa de Ostión
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo con verduras y salsa de Ostión. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pechuga de pollo con verduras y salsa de Ostión is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pechuga de pollo con verduras y salsa de Ostión is something that I've loved my whole life.
Many things affect the quality of taste from Pechuga de pollo con verduras y salsa de Ostión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con verduras y salsa de Ostión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo con verduras y salsa de Ostión using 10 ingredients and 4 steps. Here is how you cook it.
Esta receta se me ocurrió ya que me gustan mucho las verduras y me salió muy rica, ojalá que también la hagan, suerte y buen provecho.
Ingredients and spices that need to be Get to make Pechuga de pollo con verduras y salsa de Ostión:
- 500 grs pechuga de pollo
- 1/2 Brócoli (o menos)
- 2 zanahorias
- 2 Calabazas chicas
- 1/2 Coliflor (o menos)
- 1 Lata elote chica
- 1 cucharada consomé de pollo knorr
- 1/2 taza Salsa de ostión
- al gusto Sal y pimienta
- 1/4 Mantequilla
Instructions to make to make Pechuga de pollo con verduras y salsa de Ostión
- Cortar el pollo en cubos o cuadrados chicos salpimentar al gusto, poner la cucharada de consomé en polvo y mezclar junto, reservar en un cazo, colocar la mantequilla, derretir y colocar el pollo
- Cortar la zanahoria, brócoli, calabaza y coliflor en cubos y añadir al pollo cuando esté cocido
- Añadir la lata de elote sin quitar el juguito y así mismo el 1/2 vaso de salsa de ostión, mezclar hasta incorporar bien y dejar a fuego lento hasta que la calabaza y zanahoria estén cocidas.
- Listo servir, yo lo acompañe de arroz rojo ya que es el que les gusta a mis amores pero puede ser con arroz blanco también
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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Pechuga de pollo con verduras y salsa de Ostión. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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