Pechugas de pollo en salsa de perejil

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Pechugas de pollo en salsa de perejil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pechugas de pollo en salsa de perejil is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Pechugas de pollo en salsa de perejil is something which I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo en salsa de perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechugas de pollo en salsa de perejil using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechugas de pollo en salsa de perejil:

1. 6 Pechugas de Pollo Deshuesadas
2. 1 Cucharada Mantequilla
3. 5 Dientes Ajo
4. 2 Cucharadas Perejil Picadito
5. 1 y 1/2 Taza Crema de Leche
6. 4 Ramas tomillo
7. 2 Cucharadas Queso Mozzarella Rallado

Steps to make to make Pechugas de pollo en salsa de perejil

1. En un sartén con un poco de aceite pon las pechugas de pollo, mantente dándole vueltas a las pechugas hasta que comiencen a cocinarse en su propio jugo, luego tapas la sartén hasta que todo se evapore.
2. En otra sartén agrega la Mantequilla y el ajo bien picadito hasta que se dore, luego agregas el perejil bien picadito igual y saltéalo por unos 2 minutos, luego agrega la crema de leche y las ramas de tomillo enteras (sin picar, ni romper, ni nada por el estilo, enteras) y deja que hierva por unos 5 minutos.
3. Mientras hierve nuestra salsa, le damos una mirada a nuestras pechugas de pollo, ya para ese tiempo revisamos que nuestras pechugas estén ya en su punto, revisamos las pechugas introduciendo un palillo y si la carne no pone resistencia al palillo y entra suave significa que nuestras pechugas están listas para que comencemos a dorarlas en la sartén.
4. Si las pechugas ya están listas y doradas, apagamos la sartén y reservamos las pechugas en el calor residual de la sartén, vamos a la sartén donde está hirviendo nuestra salsa y retiramos las ramas de tomillo, luego con la sartén encendida y nuestra salsa hirviendo agregamos el queso mozzarella rallado y removemos hasta que el queso mozzarella se derrita y se mezcle con la salsa, agregamos sal y pimienta al gusto, recomiendo usar pimienta blanca.
5. Apagamos la sartén y procedemos a emplatar nuestras pechugas al gusto y dejamos caer la salsa por arriba. Buen Provecho!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Pechugas de pollo en salsa de perejil. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!