Piernitas de pollo en mole estilo mamá

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Piernitas de pollo en mole estilo mamá. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Piernitas de pollo en mole estilo mamá is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Piernitas de pollo en mole estilo mamá is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Piernitas de pollo en mole estilo mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piernitas de pollo en mole estilo mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Piernitas de pollo en mole estilo mamá using 14 ingredients and 6 steps. Here is how you cook that.

El mole fue una receta especial que mi mamá me enseñó aprendí desde niña y me encanta por que este mole pica no es dulce no me gusta el mole dulce

Ingredients and spices that need to be Take to make Piernitas de pollo en mole estilo mamá:

1. 3 chiles pasilla
2. 3 chiles negros
3. 10 chiles de guisar
4. 2 jitomates
5. 5 tomatillos
6. 1 cucharada cominos
7. 10 pimientas pequeñas
8. 4 chiles de árbol
9. 1 cebolla
10. 20 cacahuates pelados
11. 1/2 taza ajonjolí
12. 3 libras piernas de pollo
13. Aceite
14. 1 cucharada consomé

Instructions to make to make Piernitas de pollo en mole estilo mamá

1. Lava y cuece tus piernas de pollo ponle el consomé y la media cebolla y déjalas que se cuezan hasta que estén suaves
2. Mientras desvenas todos los chiles, los vamos a picar porque los vamos a dorar en el aceite. Primero todos los chiles, después el jitomate partidos en cuatro, los tomatillos también, la media cebolla.
3. Pelamos los ajos y los partimos a la mitad en el aceite donde doramos todos los chiles uno a uno ponemos todos los otros ingredientes ajonjolí, tomate, jitomate, pimiento, cebolla, cacahuate, comino, ajo y los chilitos de árbol se fríen.
4. En el caldo de las piernas de pollo pones todo lo que doramos a remojar con caldo. Pasados 15 minutos licúa todo en la licuadora y cuélalo para que no lleve cuernitos de los chiles y ponlo en una olla grande.
5. Pon un poco del chile colado, 2 cucharas de harina y licúalo bien y agrégalo a la olla ponlo a hervir y menéalo hasta que suelte el hervor déjalo hervir por 15 minutos y apaga. Pon el pollo y sírvelo está riquísimo
6. Cuando ya está el pollo sacas del caldo y las apartas

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