Pollo asado + puré de papas + zuchini y chile dulce asados
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo asado + puré de papas + zuchini y chile dulce asados. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pollo asado + puré de papas + zuchini y chile dulce asados is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pollo asado + puré de papas + zuchini y chile dulce asados is something that I have loved my entire life.
Many things affect the quality of taste from Pollo asado + puré de papas + zuchini y chile dulce asados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo asado + puré de papas + zuchini y chile dulce asados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo asado + puré de papas + zuchini y chile dulce asados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo asado + puré de papas + zuchini y chile dulce asados estimated approx 45 minutos.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo asado + puré de papas + zuchini y chile dulce asados using 13 ingredients and 6 steps. Here is how you can achieve that.
Si eres de los que tiene prohibido comer grasa pero le gusta comer rico.. Ésta receta es para ti.. Fácil y rápido.
Ingredients and spices that need to be Make ready to make Pollo asado + puré de papas + zuchini y chile dulce asados:
- 2 lb. de pierna de pollo amarillo
- 1/4 de cebolla blanca
- 5 cdas. mayonesa (0 calorías)
- 3 cdas. mostaza (0 calorías)
- 3 dientes ajo
- al gusto Sal y Pimienta
- 4 cdas. barbacoa en polvo
- 1 lb. de papas
- al gusto Orégano
- 1/2 taza yogurt natural
- al gusto Semillas de ajonjolí
- 1 zuchini
- 1 Chile dulce
Steps to make to make Pollo asado + puré de papas + zuchini y chile dulce asados
- Limpia las piernas de pollo, quitando la piel y exceso de grasa visible. Ralea para una mejor cocción. Salpimentar y reservar.
- En la licuadora potente, agrega la cebolla, barbacoa, mayonesa, dientes de ajo y mostaza. Licúa hasta obtener una mezcla homogénea, si es necesario deja caer un chorrito de agua. Cuando tengas lista la mezcla colocarla en el bowl donde tienes el pollo reservado y curtir por 20min. en el refrigerador.
- Colocha las papas en una cacerola con agua, hierve hasta que las papas estén blandas. Retirar y hacer un puré, agrega el yogurt, orégano y salpimenta al gusto. Reserva.
- Lava y parte en 4 rebanadas el zuchini a lo largo. Deshuesa el chile dulce y parte por la mitad. Poner las verduras en un bowl y salpimentar al gusto, agrega 1 cdita. de aceite de oliva. Asegúrate que todos los trozos queden tallados con la vinagreta. Reserva.
- Junta fuego en el azador, cuando el carbón esté en su punto rojizo, deja la parrilla precalentar 10min. Coloca las piernas de pollo que tenías reservadas en el refrigerador, y a las orillas coloca las verduras en vinagreta. Déjalos asar en ambos lados, hasta que el pollo haya tomado color dorado asado, y las verduras hayan suavizado. (ten paciencia, tiempo de asado varía 25min. Aproximadamente).
- Retira y sirve en un plato plano, el puré reservado (agrega las semilla encima), vegetales asados y pollo. A disfrutar.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pollo asado + puré de papas + zuchini y chile dulce asados. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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