Pollo con fideos y vino blanco

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo con fideos y vino blanco. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pollo con fideos y vino blanco is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pollo con fideos y vino blanco is something that I've loved my whole life.

Many things affect the quality of taste from Pollo con fideos y vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con fideos y vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo con fideos y vino blanco using 8 ingredients and 6 steps. Here is how you can achieve it.

Tenía unos fideos de esos largos y finos y me gustó la idea de combinarlos con unas piezas de pollo que había salpimentado desde el día anterior, esperando que me " llegara la musa cocinera" jajjaja

Ingredients and spices that need to be Make ready to make Pollo con fideos y vino blanco:

1. 4 piezas pollo
2. Fideos largos y finos
3. 1/2 taza vino blanco
4. 1 cdta curry
5. 3 dientes ajo
6. 1 cebolla pequeña
7. pimienta a gusto
8. sal a gusto

Steps to make to make Pollo con fideos y vino blanco

1. Salpimentar las piezas de pollo, al menos durante 1 hora
2. En la cazuela donde se hará, poner un chorrito de aceite de oliva, dorar el ajo y la cebolla previamente cortados. Incorporar las piezas de pollo y sellarlas.
3. Incorporar la cdta de curry, seguir moviendo y agregar entonces los líquidos sobrantes del adobo y el vino blanco. Dejar, a fuego lento, cocinar sin tapar la cazuela, al menos durante 5 minutos.
4. Tapar la olla y dejar que esté blando el pollo, entonces incorporarle los fideos, en caso de que estuviera faltando líquido, pueden agregarle un poquito de agua y una pizca de vinagre.
5. Dejar así tapado y a fuego lento otros 5 minutos. Probar y rectificar los sabores. Listo
6. Buen provecho!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Pollo con fideos y vino blanco. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!