Pollo rostizado a lo Nica

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo rostizado a lo Nica. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pollo rostizado a lo Nica is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pollo rostizado a lo Nica is something which I have loved my whole life.

Many things affect the quality of taste from Pollo rostizado a lo Nica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rostizado a lo Nica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo rostizado a lo Nica using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo rostizado a lo Nica:

1. 2 libras muslo superior
2. 1 taza leche
3. 150 g empanizador sazonado
4. Litro aceite

Steps to make to make Pollo rostizado a lo Nica

1. Lavar el pollo a tu manera.
2. En una bowl verter la taza de leche y reposar el pollo en ella
3. Pasar el pollo de la leche al empanizador. Así sucesivamente hasta completar todas piezas
4. En una sartén. Colocar suficiente aceite mientras el pollo reposa por 15 minutos.
5. Y listo. Servir Arroz ensalada criolla frijolitos y papistas fritas.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Pollo rostizado a lo Nica. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!