Rollos de pechuga de pollo relleno de langostino y espinacas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Rollos de pechuga de pollo relleno de langostino y espinacas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rollos de pechuga de pollo relleno de langostino y espinacas is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Rollos de pechuga de pollo relleno de langostino y espinacas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rollos de pechuga de pollo relleno de langostino y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de pechuga de pollo relleno de langostino y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de pechuga de pollo relleno de langostino y espinacas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Rollos de pechuga de pollo relleno de langostino y espinacas using 6 ingredients and 10 steps. Here is how you can achieve it.

Es una receta sana, rápida de preparar ya que en tan solo media hora lo tenemos listo. #Rollosdepechugadepollorellenodelangostinoyespinaca😀😋

Ingredients and spices that need to be Prepare to make Rollos de pechuga de pollo relleno de langostino y espinacas:

1. 2 pechugas de pollo filete grueso
2. 1/2 kilo langostinos limpios, pelados
3. 200 gramos espinacas
4. al gusto Sal
5. al gusto pimienta
6. al gusto sazonador

Instructions to make to make Rollos de pechuga de pollo relleno de langostino y espinacas

1. Aplastar los filetes de pechuga con el rodillo para que queden bien planas y salpimentar, reservar.
2. Lavar y escurrir bien las espinacas, las ponemos a vapor por 5 minutos, para ablandarlas
3. Salpimentamos los langostinos, en una sartén con un chorrito de aceite lo precocemos por 5 minutos, reservar.
4. Enfriamos las espinacas en agua helada, escurrimos bien
5. Rellenamos, los filetes de pechuga de pollo, colocamos las espinacas, continuamos con los langostinos.
6. Enrollamos bien lo más apretado posible para que no se deshidrate.
7. Calentamos aceite de oliva, doramos los rollos por ambos lados, calculando que estén retiramos.
8. Servimos con la ensalada que más les guste, también pueden acompañarlo con pasta a lo Alfredo.
9. Quedaron súper jugosas!
10. Provecho! 😉😋👍

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Rollos de pechuga de pollo relleno de langostino y espinacas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!