Calabacitas a la mexicana con carne de chuletas ahumadas

Calabacitas a la mexicana con carne de chuletas ahumadas

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Calabacitas a la mexicana con carne de chuletas ahumadas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Calabacitas a la mexicana con carne de chuletas ahumadas is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Calabacitas a la mexicana con carne de chuletas ahumadas is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabacitas a la mexicana con carne de chuletas ahumadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana con carne de chuletas ahumadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Calabacitas a la mexicana con carne de chuletas ahumadas using 6 ingredients and 2 steps. Here is how you cook it.

Quieres hacer algo rápido porque ya es tarde y tú familia ya tiene hambre, está comida está en máximo 30 minutos incluyendo la verdura y la carne que uno corta o pica, para un día de prisas esta receta te saca de apuros, provechito guapuras🤩

Ingredients and spices that need to be Take to make Calabacitas a la mexicana con carne de chuletas ahumadas:

  1. 4 jitomates
  2. 1 cuarto cebolla
  3. 1 kilo calabaza o la cantidad que quieras usar
  4. 1 cucharada Knorr Suiza
  5. 1/2 taza agua
  6. 750 gramos chuletas ahumadas o 5 chuletas ahumadas

Instructions to make to make Calabacitas a la mexicana con carne de chuletas ahumadas

  1. Picar la verdura y cortar en cuadros las chuletas ahumadas, tirar el hueso.
  2. Ya que todo este picado y cortado poner el agua dentro de una olla junto toda tu verdura dejar cocinar por 8 minutos y ahora agregamos la chuleta y la cucharada de knorr, tapamos la olla y dejamos cocinar por 5 minutos apagamos y ya está listo para comer, ven que rápido, provechito ☺️

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Calabacitas a la mexicana con carne de chuletas ahumadas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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