Calabacitas rellenas y pechuga (alto en proteína)
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calabacitas rellenas y pechuga (alto en proteína). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Calabacitas rellenas y pechuga (alto en proteína) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Calabacitas rellenas y pechuga (alto en proteína) is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Calabacitas rellenas y pechuga (alto en proteína), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas y pechuga (alto en proteína) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Calabacitas rellenas y pechuga (alto en proteína) using 10 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Calabacitas rellenas y pechuga (alto en proteína):
- 1 lata atún
- 1 huevo duro
- 1 pechuga de pollo
- 2 calabacitas grandes cocidas
- 1 rodaja piña
- 1 tomate
- 1 tallo apio
- Limón
- 8 cms pepino
- Poquito chía
Instructions to make to make Calabacitas rellenas y pechuga (alto en proteína)
- Para el relleno, escurrir bien el atún, cortar en cubitos el huevo, el apio, el tomate y la piña, y agregarle limón y sal al gusto.
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Calabacitas rellenas y pechuga (alto en proteína). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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