Calabaza cristalizada

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Calabaza cristalizada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Calabaza cristalizada is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Calabaza cristalizada is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza cristalizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza cristalizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Calabaza cristalizada using 5 ingredients and 8 steps. Here is how you can achieve it.

Algunas personas dicen que sin ofrendas no hay Día de Muertos, este día honramos a nuestros seres queridos con significados que se convierten en símbolos para que ese día no sea de tristeza, sino de alegría, con olores, colores y sabores.
La calabaza, se utiliza el piloncillo o el azúcar morena en su elaboración.
La calabaza, es un alimento que está presente en nuestra comida, pero por la celebración del Día de Muertos, toma relevancia, pues el dulce de calabaza no puede faltar en el altar dedicado a los difuntos. #altardemuertos

Ingredients and spices that need to be Get to make Calabaza cristalizada:

1. 1 calabaza chica
2. 4 lt agua
3. 2 piezas panela
4. 1 Oz canela
5. 1/4 cal

Steps to make to make Calabaza cristalizada

1. Tener todos los ingredientes lavados
2. Agregar al agua la cal
3. Partir la calabaza y agregarla al agua de cal
4. Dejamos reposar la calabaza 1 día en el agua de cal
5. Ya pasado 1 día, lavamos la calabaza y la pasamos a otro recipiente
6. Vertemos agua al recipiente con la calabaza y agregamos nuestras piezas de panela y la canela
7. Dejamos cocer la calabaza a fuego medio por 3 horas aproximadamente
8. Dejar enfriar y servir

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Calabaza cristalizada. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!