Champiñones con mantequilla al ajo

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Champiñones con mantequilla al ajo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Champiñones con mantequilla al ajo is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Champiñones con mantequilla al ajo is something that I've loved my entire life.

Many things affect the quality of taste from Champiñones con mantequilla al ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con mantequilla al ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con mantequilla al ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Champiñones con mantequilla al ajo using 9 ingredients and 8 steps. Here is how you can achieve that.

Uno de mis gustos es la comida sin artificialidad y esta receta es una de mis favoritas por ello mismo. ¡Además muy sencilla! #lomejorparamamá

La mayor parte de las setas, ya existían en épocas muy remotas y son anteriores a la aparición del hombre. Sin embargo, el cultivo de Champiñones nació en Francia hacia el siglo XIV, cuando algunos horticultores observaron la aparición de hongos comestibles al cubrir el estiércol de sus caballerizas con arena.

En México por ahí de 1933 se inició el cultivo del Agaricus bisporus (champiñón) y, varias décadas después, en 1974, el cultivo de Pleurotus ostreatus (seta).

Ingredients and spices that need to be Take to make Champiñones con mantequilla al ajo:

1. 400 grs champiñones naturales (no de lata)
2. 90 grs mantequilla natural
3. 1/2 cebolla picado medio
4. 1 cabeza ajo mediana con los dientes de ajo picados finamente
5. 2 chiles de árbol secos
6. al gusto comino
7. al gusto pimienta
8. al gusto sal de Cuyutlan
9. 10 ramitas perejil finamente picado

Instructions to make to make Champiñones con mantequilla al ajo

1. Se trocean los champiñones en filetitos.
2. Se derrite la mantequilla en un sartén.
3. Ya derretida la mantequilla se incorporan la cebolla y el ajo. Se dejan sofreír a fuego lento por 3 minutos moviendo de vez en cuando.
4. Incorporamos los chiles y seguimos moviendo 3 minutos.
5. Sazonamos con la pimienta, cominos y sal y movemos un minuto.
6. Incorporamos el perejil y le movemos un minuto.
7. Es el momento de incorporar los champiñones. Tapamos el sartén dejando cocinar por 10 minutos. No olvides mover de vez en cuando
8. Servir, acompañar con frijoles y a saborear un delicioso platillo 100% natural. ¡Buen Provecho!

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