Guarnición con hinojo

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Guarnición con hinojo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guarnición con hinojo is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Guarnición con hinojo is something that I've loved my whole life.

Many things affect the quality of taste from Guarnición con hinojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición con hinojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guarnición con hinojo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guarnición con hinojo estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Guarnición con hinojo using 5 ingredients and 3 steps. Here is how you cook that.

Si te pasa lo que a mi que nunca había comido hinojo y buscas algo #todovegetales con qué acompañar una hamburguesa olvidada en el refri, pues #cocinandoando con lo #demialacena vamos por el #delantaldorado

Ingredients and spices that need to be Take to make Guarnición con hinojo:

1. 1 trozo poro
2. 2 jitomates saladet
3. 1 bulbo hinojo pequeño
4. c/n polvito mágico de Tita (receta en mi perfil)
5. c/n aceite de oliva

Steps to make to make Guarnición con hinojo

1. Corta el poro y el hinojo en tiras y ponlos a freír en un poco de aceite de oliva.
2. Corta el jitomate en cuadritos y cuando el hinojo y el poro estén suaves agrégalo. Revuelve y sazona con el polvito mágico de Tita (la receta está en mi perfil).
3. Tapa, deja que se suavice 5 minutos y disfrútalo con lo que tengas en el refri.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Guarnición con hinojo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!